On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS system
Keywords: گلبرگ داهوریکا; Solid-state fermentation; Angelica dahurica; Eurotium cristatum; Antioxidant capacity; On-line HPLC-PDA-Triple-TOF-MS/MS-ABTS system;