Association of Anoxybacillus sp. with acid off-flavor development in a spoiled, boiled, rice dish
Keywords: gDNA; Genomic DNA; LDH; Lactate dehydrogenase; NGS; Next-generation sequencing; OPT; Optimum cell growth temperature; ORF; Open reading frame; PCR; Polymerase chain reaction; qRT-PCR; Quantitative reverse transcription polymerase chain reaction; RNA-seq;