
Comparative transcriptomic analysis of white and red Chinese bayberry (Myrica rubra) fruits reveals flavonoid biosynthesis regulation
Keywords: PAs; proanthocyanidins; ANR; anthocyanidin reductase; MYB; Myeloblastosis proto-oncogene; bHLH; basic helix-loop-helix; PAL; phenylalanine ammonia lyase; C4H; cinnamate 4-hydroxylase; 4CL; 4-coumarate CoA ligase; CHS; chalcone synthase; CHI; chalcone isom