Keywords: ضد گلایشی; Edible algae; Anti-glycation; Antioxidant; Lactobacillus plantarum;
مقالات ISI ضد گلایشی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ضد گلایشی; Phenolics; Flavonoids; Antioxidant; Anti-glycation; Cytotoxicity
Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02â¯cells
Keywords: ضد گلایشی; Inonotus obliquus; Polysaccharides-chromium(III) complex; Anti-glycation; α-amylase and α-glucosidase inhibitory activity; Antioxidant activity;
Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology
Keywords: ضد گلایشی; Thyme; β-Cyclodextrin; Anti-glycation; Maillard; Antioxidant activity; Ultrasonic; β-Cyclodextrin (β-CD) (PubChem CID: 444041); Bovine serum albumin (BSA) (PubChem CID: 16132389); Glucose (PubChem CID: 5793); 2,2-Diphenyl-1-picrylhydrazyl radical (DPPH
Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
Keywords: ضد گلایشی; Blackcurrant polysaccharides; Characterization; α-amylase inhibition; α-glucosidase inhibition; Anti-glycation; D-glucose (PubChem CID; 5793); Girard-T (PubChem CID; 67156); Aminoguanidine (PubChem CID; 2146); Congo red (PubChem CID; 11313); Nitroblue t
Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro antioxidant, anti-glycation, sorbitol accumulation and inhibition of aldose reductase activity
Keywords: ضد گلایشی; Anti-glycation; ALR inhibition; Diabetic complications; Oxidative stress; Pterocarpus marsupium; Sorbitol accumulation;
a-Glucosidase inhibition, anti-glycation and antioxidant activities of Liquidambar formosana Hance leaf, and identification of phytochemical profile
Keywords: ضد گلایشی; LFHL; Liquidambar formosana Hance leaf; LFH; Liquidambar formosana Hance; AGEs; advanced glycated end-products; AGIs; a-glucosidase inhibitors; CE; crude extract; DCF; dichloromethane fraction; EAF; ethyl acetate fraction; nBuF; n-butanol fraction; WF; wa
Synthesis and biological evaluation of carbohydrate appended hydrazinocyclopentenes with potent glycation and α-glucosidase inhibition activities
Keywords: ضد گلایشی; Palladium; Click chemistry; α-Glucosidase inhibition; Anti-glycation; α-Amylase inhibition;
Antioxidant, anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties
Keywords: ضد گلایشی; Anti-amylase; Anti-glycation; Glycation reversing; Antioxidant; Sri Lankan (traditional/improved) rice; Red and white rice branABTS, 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; AGEs, advanced glycation end-products; ANOVA, anal
Xanthones inhibitors of α-glucosidase and glycation from Garcinia nobilis
Keywords: ضد گلایشی; Garcinia nobilis; Clusiaceae; Xanthone; α-Glucosidase; α-Chymotrypsin; Anti-glycation;
Phytochemistry and antiglycation activity of Aloe sinkatana Reynolds
Keywords: ضد گلایشی; Aloe sinkatana; Anthraquinones; Anti-glycation; Late diabetic complications;
Comparison of anti-glycation capacities of several herbal infusions with that of green tea
Keywords: ضد گلایشی; Anti-glycation; Advanced glycation end-products; Herbs; Phenolics; Flavonoid
Reconstructed skin modified by glycation of the dermal equivalent as a model for skin aging and its potential use to evaluate anti-glycation molecules
Keywords: ضد گلایشی; CML, N-ε-carboxymethyl-lysine; AGEs, advanced glycation end products; ECM, extracellular matrix; MMP, matrix metalloproteinaseAGEs; Glycation; Anti-glycation; Collagen; Aminoguanidine; Blueberry; Reconstructed skin
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Keywords: ضد گلایشی; AGEs; Diabetic complications; Mung bean; Anti-glycation; Vitexin; Isovitexin