Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats
Keywords: ضدپرهالژیا; Crocus sativus; Saffron; Crocin; Safranal anti-allodynia; Anti-hyperalgesia