Degradation of porphyran from Porphyra haitanensis and the antioxidant activities of the degraded porphyrans with different molecular weight
Keywords: فعالیت های آنتیاکسیدانی; Porphyra haitanensis; Porphyran; Degradation; Ascorbate; Hydrogen peroxide (H2O2); Antioxidant activities