Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaà seed extracts and grape rachis extracts
Keywords: همجوشی آنتی اکسیدان; Euterpe oleracea; Vitis vinifera; Lipid peroxidation; Antioxidant activity; Antioxidant synergism; Phenolic compounds;