In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts
Keywords: AA, ascorbic acid; AP-1, activator protein; AUC, area under the curve; E.I., erythema index; HPLC, High Performance Liquid Chromatography; IC50, inhibiting concentration 50%; MDA, Malondialdehyde; MED, minimal erythema dose; NF-kB, nuclear factor kappa B;