Fermented soy bean extract suppresses differentiation of 3T3-L1 preadipocytes and facilitates its glucose utilization
Keywords: ACC, acetyl-CoA carboxylase; AP2, activating protein 2; BTD-1, soy bean extract fermented by Bacillus subtilis MORI; CPT I, carnitine palmitoyltransferase I; C/EBPα, CCAAT element binding protein α; DNJ, 1-deoxynorigimycin; FAS, fatty acid synthase; GLUT4