Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala
Keywords: AMY, amygdala; AP5, 2-amino-5-phosphonopentanoate; BLA, basolateral amygdale; CeA, central amygdale; CS, conditioned stimulus; DA, dopamine; IG, intragastric; LTP, long-term potentiation; US, unconditioned stimulusAP5; Conditioning; Carbohydrate; Forebrai