
Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation
Keywords: AE-HPLC, anion exchange chromatography; apo B-100, apolipoprotein B-100; ASP, almond skin polyphenolics; Gp, generalization polarization; nLDL, native LDL; TrpF, tryptophan fluorescence; tLDL, total LDL; VC, vitamin C; VE, vitamin EAlmonds; Apolipoprotein