
Keywords: حجم خاص ظاهری; l-Glycine (PubChem CID: 750); β-Alanine (PubChem CID: 239); l-Leucine (PubChem CID: 6106); Sodium propionate (PubChem CID: 16213474); Calcium propionate (PubChem CID: 19999)Amino acids; Food preservative; Apparent specific volume; Viscosity; Hydration num