
Changes in wheat seed germination ability, soluble carbohydrate and antioxidant enzyme activities in the embryo during the desiccation phase of maturation
Keywords: آسکوربات پراکسیداز; Wheat; Desiccation; Soluble carbohydrates; Antioxidant enzymesAOS, active oxygen species; APX, ascorbate peroxidase; CAT, catalase; DAF, days after flowering; DW, dry weight; FW, fresh weight; GR, glutathione reductase; RFO, raffinose family oligosacchari