Keywords: عصاره های آبی; Plectranthus; Polymeric beads; Aqueous extracts; Extraction methods;
مقالات ISI عصاره های آبی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عصاره های آبی; Aqueous extracts; Antibacterial activity; Borage; Fresh pasta; Sensory evaluation
In vitro and in vivo anthelmintic activities of Iris kashmiriana Linn.
Keywords: عصاره های آبی; Anthelmintic; Iris kashmiriana; Haemonchus contortus; Aqueous extracts; Methanolic extracts;
Insecticidal activity of a native Australian tobacco, Nicotiana megalosiphon Van Heurck & Muell. Arg. (Solanales: Solanaceae) against key insect pests of brassicas
Keywords: عصاره های آبی; Native tobacco; Mentha satureioides; Tau-fluvalinate; Aqueous extracts; Plutella xylostella; Brevicoryne brassicae; Myzus persicae; Anabasine;
Chemical characterization and cytotoxic, genotoxic, and mutagenic properties of Baccharis trinervis (Lam, Persoon) from Colombia and Brazil
Keywords: عصاره های آبی; CHO; Chinese Hamster Ovary; AE; Aqueous extracts; B; Brazil; C; Colombia; EAF; Ethyl Acetate Fraction; BF; Butanol Extract; ARF; Aqueous Residue Fraction; HPLC; High Performance Liquid Chromatography; HRMS; High Resolution Mass Spectrometry; MTT; 3-(4.5-d
Physiological and biochemical responses of two lentil varieties to chickpea (Cicer arietinum L.) aqueous extracts
Keywords: عصاره های آبی; Allelopathy; Antioxidants; Aqueous extracts; Chickpea; Lentil; Stress response;
The hemostatic effect study of Cirsium setosum on regulating α1-ARs via mediating norepinephrine synthesis by enzyme catalysis
Keywords: عصاره های آبی; CS; Cirsium setosum; AR; adrenergic receptor; WEX; water extracts; ENR; elution solution of cation exchange resin; PEE; petroleum ether extracts; EAE; ethyl acetate extracts; DME; dichloromethane extracts; BUE; n butanol extracts; AQE; aqueous extracts; E
Impact of spatial and climatic conditions on phytochemical diversity and in vitro antioxidant activity of Indian Aloe vera (L.) Burm.f.
Keywords: عصاره های آبی; Antioxidant activity; Aloe vera; Agro-climatic zones; Phytochemicals; Aqueous extracts;
Microcystin accumulation and biochemical responses in the edible clam Corbiculaleana P. exposed to cyanobacterial crude extract
Keywords: عصاره های آبی; Bioaccumulation; Cyanotoxins; Covalently bound microcystins; Aqueous extracts
Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract
Keywords: عصاره های آبی; Pisum sativum. L; NaCl; Priming; Aqueous extracts; Typha angustifolia L
Growth disturbance of extracts from several crops straw (residue) on Ageratina adenophora and biological-control implications in hazardous weed invasion for eco-restoration
Keywords: عصاره های آبی; Growth disturbance; Aqueous extracts; Crop straw (residue); Ageratina adenophora; Eco-restoration
Rapid discrimination of cultivated Codonopsis lanceolata in different ages by FT-IR and 2DCOS-IR
Keywords: عصاره های آبی; Fourier-transform infrared spectroscopy (FT-IR); Two-dimensional correlation infrared spectroscopy (2DCOS-IR); Alcoholic extracts; Aqueous extracts; Lance asiabell root (Deodeok)
Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems
Keywords: عصاره های آبی; Aqueous extracts; Antibacterial activity; Borage; Food model systems; Indian mustard; In situ activity;
Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
Keywords: عصاره های آبی; Arbutus unedo L. leaves; Aqueous extracts; Antioxidant activity; Antimicrobial properties; Total phenols
The influence of different time durations of thermal processing on berries quality
Keywords: عصاره های آبی; Berries; Aqueous extracts; Bioactive compounds; Antioxidant activity; Thermal processing;
Acetylcholinesterase inhibition, antioxidant activity and toxicity of Peumus boldus water extracts on HeLa and Caco-2 cell lines
Keywords: عصاره های آبی; Peumus boldus; Aqueous extracts; Acetylcholinesterase inhibition; Antioxidant; HeLa toxicity; In vitro digestion;
Anti-ulcer activity of Smithia conferta in various animal
Keywords: عصاره های آبی; Smithia conferta; Leguminosae; Leaves; Petroleum ether; Ethanol; Aqueous extracts; Toxicity; Anti-ulcer activity
Allelopathic potential of Bothriochloa laguroides var. laguroides (DC.) Herter (Poaceae: Andropogoneae)
Keywords: عصاره های آبی; Allelopathy; Allelopathic grasses; Bluestem; Aqueous extracts; Seed germination; Shoot growth
Biologically important thiols in aqueous extracts of spices and evaluation of their in vitro antioxidant properties
Keywords: عصاره های آبی; Spices; Aqueous extracts; Thiols; Oxidative stress; Antioxidant activity
Suppression of green peach aphid (Myzus persicae) (Sulz.), citrus mealybug (Planococcus citri) (Risso), and two spotted spider mite (Tetranychus urticae) (Koch.) attacks on tomatoes and cucumbers by aqueous extracts from vermicomposts
Keywords: عصاره های آبی; Citrus mealybugs; Green peach aphids; Two spotted spider mites; Tomatoes; Cucumbers; Vermicomposts; Aqueous extracts; Pest suppression
Antioxidant capacity and phenol content of selected Algerian medicinal plants
Keywords: عصاره های آبی; Pistacia lentiscus; Fraxinus angustifolia; Clematis flammula; Aqueous extracts; Phenols; Algeria; Lipid peoxidation; DPPH radical
Simultaneous determination of inorganic and organic antimony species by using anion exchange phases for HPLC–ICP-MS and their application to plant extracts of Pteris vittata
Keywords: عصاره های آبی; Antimony species; HPLC–ICP mass spectrometry; Aqueous extracts; Plant material; Pteris vittata
Efficacy of neem (Azadirachta indica) formulations on biology of root-knot nematodes (Meloidogyne javanica) on tomato
Keywords: عصاره های آبی; Aza; Nematode control; Botanical pesticides; Aqueous extracts
In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis
Keywords: عصاره های آبی; Cordyceps sinensis; Reactive oxygen species; Aqueous extracts; Tonic
Comparative in vitro study on the anti-herpetic effect of phytochemically characterized aqueous and ethanolic extracts of Salvia officinalis grown at two different locations
Keywords: عصاره های آبی; Salvia officinalis; Antiviral activity; Herpes simplex virus; Aqueous extracts; Ethanolic extracts
Anti-proliferative and mutagenic activities of aqueous and methanol extracts of leaves from Pereskia bleo (Kunth) DC (Cactaceae)
Keywords: عصاره های آبی; Pereskia bleo (Kunth) DC (Cactaceae); Apoptosis; Methanol extracts; Aqueous extracts; Mutagenic; Anti-proliferative
Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.)
Keywords: عصاره های آبی; Anthocyanins; Potatoes; Aqueous extracts; Stability; Colour; Kinetics
Association between ionic composition of fine and coarse aerosol soluble fraction and peak expiratory flow of asthmatic patients in São Paulo city (Brazil)
Keywords: عصاره های آبی; PM2.5; PM2.5–10; Aerosol composition; Major ions; Aqueous extracts; PEF; Urban pollution
Antisecretory activity of plants used to treat gastrointestinal disorders in Mexico
Keywords: عصاره های آبی; Mexican medicinal plants; Aqueous extracts; Methanolic extracts; Antisecretory activity; Cholera toxin