
Keywords: Pyrus pashia; Edible flower; Phenolic; Antioxidant; 4-O-Z-coumaroylarbutin; 4-hydroxybenzaldehyde (PubChem CID: 126); 3,4-dihydroxybenzaldehyde (PubChem CID: 8768); 4-methoxybenzoic acid (PubChem CID: 7478); p-hydroxyacetophenone (PubChem CID: 7469); Hydr