Keywords: پروفایل عطر; Osmotic evaporation; Coffee extracts concentration; Antioxidant activity; Aroma profile;
مقالات ISI پروفایل عطر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پروفایل عطر; Odor; Headspace; Release; Aroma profile; Aroma perception;
Keywords: پروفایل عطر; Fermented meat; Sausage size; Aroma profile; Starter cultures; Ripening;
Keywords: پروفایل عطر; Kefir grains; Kefir; Pyrosequencing; Aroma profile;
Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar
Keywords: پروفایل عطر; High power ultrasound; Cranberry juice and nectar; Aroma profile; Sensory properties; Electronic tongue;
Keywords: پروفایل عطر; Olive oil; Adulteration; Lipid oxidation; Non-thermal plasma; Aroma profile
Keywords: پروفایل عطر; Nicotiana tabacum L.; Tobacco absolute oil; GC/MS; Aroma profile; Terpenoids;
Keywords: پروفایل عطر; Fermented meat; Sausage size; Aroma profile; Linear discriminant analysis (LDA); Starter cultures;
Keywords: پروفایل عطر; Fermented sausages; Wine; Biogenic amines; Aroma profile;
Keywords: پروفایل عطر; Dry fermented sausage; Aroma profile; Biogenic amines; aw; MAP;
Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak.
Keywords: پروفایل عطر; Thymus daenensis; Fertilizers; Essential oil yield; Aroma profile; Thymol; Antioxidant activity;
Volatiles from different plant parts of Punica granatum grown in Tuscany (Italy)
Keywords: پروفایل عطر; Punicaceae; Pomegranate; Organs; Aroma profile; HS-SPME; GC-MS;
Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil
Keywords: پروفایل عطر; Shiikuwasha pulp essential oil; Gas chromatography-olfactometry; Extended aroma extract dilution analysis; Odor strength; Aroma profile;
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae
Keywords: پروفایل عطر; Non-Saccharomyces; Starmerella bacillaris; Mixed fermentations; Chromatic profile; Aroma profile;
Torulaspora delbrueckii for secondary fermentation in sparkling wine production
Keywords: پروفایل عطر; Sparkling wine; non-Saccharomyces; Torulaspora delbrueckii; Aroma profile; Bottle fermentation;
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
Keywords: پروفایل عطر; non-Saccharomyces; Starmerella bacillaris; Sequential inoculation; White grape varieties; Aroma profile;
Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments
Keywords: پروفایل عطر; Porcini mushroom; Solvent-assisted flavor evaporation; Aroma extract dilution analysis; Quantitation; Odor active value; Aroma recombination; Aroma profile;
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains
Keywords: پروفایل عطر; Non-conventional yeast; Torulaspora delbrueckii; Aroma profile; Beer; Co-inoculation;
Volatile emission of different plant parts and fruit development from Italian cherry plums (Prunus cerasifera and P. cerasifera 'Pissardii')
Keywords: پروفایل عطر; Rosaceae; Cherry plum; Aroma profile; HS-SPME; GC-MS;
Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt
Keywords: پروفایل عطر; Yogurt; Probiotic bacteria; Aroma profile;
Crop productivity, aroma profile and antioxidant activity in Pelargoniumgraveolens L’Hér. under integrated supply of various organic and chemical fertilizers
Keywords: پروفایل عطر; Geranium; Pelargonium graveolens L’Hér; Crop productivity; Aroma profile; Antioxidant activity
Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS-SPME with GC-MS
Keywords: پروفایل عطر; Air-dried raisin; HS-SPME/GC-MS; Glycosidically bound volatile compounds; Aroma profile;
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
Keywords: پروفایل عطر; Alcoholic fermentation; Aroma profile; Honey; Mead; Yeast immobilisation
Aroma volatile components, fatty acids and antibacterial activity of four Tunisian Punica granatum L. flower cultivars
Keywords: پروفایل عطر; Pomegranate flowers; Aroma profile; Fatty acids; Essential fatty acids; Antibacterial effect
Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
Keywords: پروفایل عطر; Turkish blossom honey; Physicochemical parameters; Microbiological quality; Aroma profile; Bioactive properties
High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
Keywords: پروفایل عطر; Aroma profile; Fermentation profile; Mead; Pitching rate; Saccharomyces cerevisiae; Yeast growth
Use of different sample temperatures in a single extraction procedure for the screening of the aroma profile of plant matrices by headspace solid-phase microextraction
Keywords: پروفایل عطر; Aroma profile; Optimization; HS-SPME; Sample preparation
Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics
Keywords: پروفایل عطر; Mead; Honey; Honey wine; Fermentation; Pollen; Aroma profile;
Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance
Keywords: پروفایل عطر; Strawberry; Osmotic dehydration; Phenols; Aroma profile; Acceptance test
Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit
Keywords: پروفایل عطر; Cucumis melo L.; Near-isogenic lines; Aroma profile; Fruit quality; Fruit over-ripening; Postharvest behavior; Multivariate statistics
Chemical characterization of the constituents of the aroma of honeybush, Cyclopia genistoides
Keywords: پروفایل عطر; Aroma profile; Cyclopia genistoides; Headspace–GC–MS; Honeybush tea; Terpenoids; Volatile organic compounds
Climacteric or non-climacteric behavior in melon fruit: 1. Aroma volatiles
Keywords: پروفایل عطر; Cucumis melo L.; Near-isogenic lines; Ethylene production; Respiration rate; Aroma profile; Quantitative trait loci; Multivariate statistics
Phenylethyl alcohol (PEA) application slows fungal growth and maintains aroma in strawberry
Keywords: پروفایل عطر; Phenylethyl alcohol (PEA); Strawberries; Shelf-life; Physicochemical properties; Aroma profile
Rapid headspace solid-phase microextraction–gas chromatographic–time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction: I. Method development and optimization
Keywords: پروفایل عطر; Ice wine; Aroma profile; Solid-phase microextraction; Gas chromatography–time-of-flight mass spectrometry
Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry
Keywords: پروفایل عطر; Apple; Technological processing; Aroma profile; HRGC–MS; Isotope ratio mass spectrometry; HRGC–C/P–IRMS; 13C/12C ratio, 2H/1H ratio
Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products
Keywords: پروفایل عطر; Ananas comosus; Aroma profile; HRGC-MS; Methyl esters; Furaneol; Mesifurane; Pineapple; Volatile compounds;