Keywords: اسیدهای معطر; Iodine; Plutonium; Speciation; Natural organic matter moieties; Aromatic acids; Hydroxamates;
مقالات ISI اسیدهای معطر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسیدهای معطر; Aromatic acids; Fe3O4-MWCNTs-COOH/ZIF-Eu; Adsorption; Hydrogen-bonding; Ï-Ï EDA interaction;
Keywords: اسیدهای معطر; Alkyl succinic acids; Aromatic acids; Petroleum reservoirs; Metabolites; Microbial metabolism;
Keywords: اسیدهای معطر; Biomass burning; Aromatic acids; Oxidation; Fenton-like reaction; Atmospheric water; Light absence;
Keywords: اسیدهای معطر; Gluten protein; Amide I band; Disulphide bridges; Aromatic acids; Raman spectroscopy; Dietary fibre;
Keywords: اسیدهای معطر; Montmorillonite; Aromatic acids; Absorbate-montmorillonite interactions; Salicylic acid; Acetylsalicylic acid
Keywords: اسیدهای معطر; Anion-exchange chromatography; HEMA DEAE, Na4EDTA; Humic substances; Soils; Aromatic acids;
Keywords: اسیدهای معطر; Proton affinity; Aromatic acids; Cooks’ kinetic method; Entropy effects
Biomass-burning derived aromatic acids in NIST standard reference material 1649b and the environmental implications
Keywords: اسیدهای معطر; Biomass burning; Aromatic acids; Molecular marker; GC/MS; NIST;
Hologram QSAR study on the electrophoretic mobility of aromatic acids
Keywords: اسیدهای معطر; Hologram QSAR; Aromatic acids; Electrophoretic mobility; QSPR;
Aerobic biosynthesis of hydrocinnamic acids in Escherichia coli with a strictly oxygen-sensitive enoate reductase
Keywords: اسیدهای معطر; 3-Phenylpropionic acid; 3-(4-Hydroxyphenyl) propionic acid; Enoate reductase; Hydrocinnamic acids; Aromatic acids
Mass spectrometric behavior of phenolic acids standards and their analysis in the plant samples with LC/ESI/MS system
Keywords: اسیدهای معطر; Aromatic acids; Cluster ions; Fragmentation pathways; Liquid chromatography/mass spectrometry; Substitution pattern
Deactivation of cellulases by phenols
Keywords: اسیدهای معطر; Cellulose; Cellobiose; Cellulases; β-Glucosidase; Enzyme inhibition; Enzyme deactivation; Cellulose hydrolysis; T. Reesei; A. niger; Tannic acid; Aromatic acids
Polymeric ionic liquid as additive for the high speed and efficient separation of aromatic acids by co-electroosmotic capillary electrophoresis
Keywords: اسیدهای معطر; Capillary electrophoresis; Reversed electroosmotic flow; Polymeric ionic liquid; Co-electroosmotic; Aromatic acids
Stable carbon isotopic compositions of organic acids in total suspended particles and dusts from Guangzhou, China
Keywords: اسیدهای معطر; Total suspended particles; High molecular weight n-alkanoic acids; Low molecular weight n-alkanoic acids; Dicarboxylic acids; Aromatic acids
Inhibition of cellulases by phenols
Keywords: اسیدهای معطر; Cellulose; Cellobiose; Cellulases; β-Glucosidase; Enzyme inhibition; Cellulase inhibitors; Cellulose hydrolysis; T. Reesei; A. niger; Xylan; Aromatic acids; Tannins; Phenols
Seasonal and spatial changes of free and bound organic acids in total suspended particles in Guangzhou, China
Keywords: اسیدهای معطر; Aromatic acids; Free and bound organic acids; Guangzhou; Seasonal and spatial changes; Sources of organic acids
Investigation of the accumulation of aromatic compounds during biogas production from kitchen waste
Keywords: اسیدهای معطر; Process imbalance; Aromatic acids; Biogas; Phenylacetate
Degradation of phenylalkanes and characterization of aromatic intermediates acting as growth inhibiting substances in hydrocarbon utilizing yeast Candida maltosa
Keywords: اسیدهای معطر; Degradation; Phenylalkanes; Yeasts; Aromatic acids; Metabolism
2,2′-Bipyridine and related N-chelants as very effective promoters for Cu catalysts in the decarboxylation
Keywords: اسیدهای معطر; Decarboxylation; Aromatic acids; Cu catalysts; Promoting; N-chelants; 2,2′-Bipyridine
High-performance liquid chromatography method for simultaneous determination of aliphatic acid, aromatic acid and neutral degradation products in biomass pretreatment hydrolysates
Keywords: اسیدهای معطر; Organic acids; Aliphatic acids; Aromatic acids; Aldehydes; Phenols; Biomass hydrolysates; Pretreatment degradation products; HPLC analysis
Induction and quantification of phenylacyl-CoA ligase enzyme activities in Pseudomonas putida CA-3 grown on aromatic carboxylic acids
Keywords: اسیدهای معطر; Pseudomonas putida; Aromatic acids; Cinnamic acid; Phenylacetic acid; Enzyme assays; Phenylacyl-CoA ligase; Phenylalkanoic acids; Phenylpropionic acid; Hydroxymate;
Extension of the group contribution associating equation of state to mixtures containing phenol, aromatic acid and aromatic ether compounds
Keywords: اسیدهای معطر; Vapor-liquid equilibria; Group contribution; Equation of state; Phenols; Aromatic acids;