دانلود مقالات ISI درباره رگبار + ترجمه فارسی

Vegetable tannins - Lessons of a phytochemical lifetime

Keywords: رگبار; Vegetable tannins; Galloyl and hexahydroxydiphenoyl esters; Condensed proanthocyanidins; Structure and biosynthesis; Comparative biochemistry; Astringency;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Investigation of astringency of extracts obtained from selected tannins-rich legume seeds

Keywords: رگبار; Legume seeds; Astringency; Polyphenols; Sensory evaluation; HPLC

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Keywords: رگبار; Astringency; SDS–PAGE; Tannin; Salivary protein

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Beer astringency assessed by time–intensity and quantitative descriptive analysis: Influence of pH and accelerated aging

Keywords: رگبار; Beer; Astringency; Sensory analysis; Time–intensity analysis; Quantitative descriptive analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Influence of condensed tannins from Brazilian semi-arid legumes on ruminal degradability, microbial colonization and ruminal enzymatic activity in Saanen goats

Keywords: رگبار; Rumen microbial colonization; Astringency; Endoglucanase activity; Native legumes; Brazilian semi-arid region; Saanen goats

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples

Keywords: رگبار; Sensory; Astringency; Saliva; Flow rate; Haze; Mucin; Polyphenols; Wine

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2006 سفارش ترجمه

Astringency of Bovine Milk Whey Protein

Keywords: رگبار; astringency; milk whey protein; process whey protein; acidic conditionCPA, change of membrane potential caused by adsorption; aPWP, acidic process whey protein; PWP, process whey protein; WPI, whey protein isolate

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Oral sensations from iron and copper sulfate

Keywords: رگبار; Metallic taste; Gustation; Astringency; Retronasal smell;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

The role of friction in perceived oral texture

Keywords: رگبار; Oral texture; Human; Friction; Lubrication; Fat; Starch; Amylase; Mayonnaise; Astringency;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

In vivo assessment of the ability of condensed tannins to interfere with the digestibility of plant protein in sheep

Keywords: رگبار; BSA; bovine serum albumin; Cr-EDTA; chromium EDTA; CT; condensed tannin; DM; dry matter; TPC; tannin-protein complexes; Condensed tannin; Acacia aneura; Mulga; Astringency; 15N-labelled protein; Post-ruminal digestion; Oesophageal groove; Vasopressin;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2005 سفارش ترجمه