
In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements
Keywords: α-tocopherol; Carotenoids; Lipophilic antioxidants; Synergistic effect; Reflectance; LYC; lycopene; PT; phytoene; PF; phytofluene; ATOC; α-tocopherol; AC; antioxidant capacity; TEAC; Trolox Equivalent Antioxidant Capacity Assay; ThAC; theoretical antiox