Keywords: آه، فعالیت آب; aw, water activity; B, Blue; B1, Batch 1; B2, Batch 2; FT-NIR, Fourier transform-near infrared; G, Green; LSD, Least Significant Difference; M-NEW, meat conditioned with the new process; M-STD, meat conditioned with the standard process; ANOVA, Analysis o
مقالات ISI آه، فعالیت آب (ترجمه نشده)
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Keywords: آه، فعالیت آب; aw, water activity; kPa, kilopascal; MPa, megapascal; NIR, near-infrared reflectance; NSP, non-starch polysaccharidesBioactives; Pellet durability; Pellet porosity; Vacuum coating
Keywords: آه، فعالیت آب; aw, water activity; CFU, colony forming unit; DM, dry matter; r, correlation coefficient; S, standard error; T, air temperature; V, air velocity; Xeq, equilibrium moisture contentCactus/brewer's grains mixture; Lactic fermentation; Drying kinetics; Water
Keywords: آه، فعالیت آب; Rt, Retention time; UV-C, Irradiation Ultra Violet light at 254 nm; DNA, Deoxyribonucleic acid; Aw, Water activity; HMW, High molecular weight; MOL, Milk of lime; GRAS, Generally recognized as safe; GL, Green leaves; BL, Brown leaves; NTU, Nephalometer tu
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts
Keywords: آه، فعالیت آب; GA, gum arabic; C, concentration of carrier agents (%); T, inlet air temperature; aw, water activity; M, moisture content; S, solubility; H, hygroscopicity; Tg, glass transition temperature; L, lightness; SEM, scanning electron microscopy; a*, redness; b*
Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei
Keywords: آه، فعالیت آب; Lactobacillus casei; Probiotic; Functional foods; Pumpkin; By-productsPW, Pumpkin wastes; SSF, Solid state fermentation; MRS, De Man, Rogosa and Sharpe; PP, Pumpkin powder containing probiotics; SD, Standard deviation; aw, Water activity; ChM, Chocolate m
Lipase activity and enantioselectivity of whole cells from a wild-type Aspergillius flavus strain
Keywords: آه، فعالیت آب; aw, water activity; PDA, potato/dextrose/agar; r, specific activity; R-1-PEA, (R)-1-phenylethyl acetate; ees, enantiomeric excess substrate; eep, enantiomeric excess product; DCPA, mixture of regioisomers (2-chloro-1-(chloromethyl)ethyl acrylate and 2,3-d
Water migration mechanisms in amorphous powder material and related agglomeration propensity
Keywords: آه، فعالیت آب; aw, water activity; Tg, glass transition temperature; Mw, molecular weight; DE, dextrose equivalents; RH, relative humidity; MDSC, modulated differential scanning calorimetry; GAB, Guggenheim–Anderson–De BoerMaltodextrins; Water sorption; Fickian diffusio
Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture
Keywords: آه، فعالیت آب; aw, water activity; DP, degree of polymerization; Tg, glass transition tempetrature; Tc, crystallization temperature; Gal, galactose; Glc, glucose; GOS, galacto-oligosaccharidesGalacto-oligosaccharides; Food powders; Stability; Differential scanning calor
Application of response surface design to solvent, temperature and lipase selection for optimal monoglyceride production
Keywords: آه، فعالیت آب; aw, water activity; MGs, monoglycerides; DGs, diglycerides; P, octanol–water partition coefficient; BSA, bovine serum albumin; pNPP, p-nitrophenyl palmitate; pNP, p-nitrophenol; RSM, response surface methodology; RA, residual activity; T, temperature; Ac,
Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices
Keywords: آه، فعالیت آب; aw, water activity; CFU, colony-forming units; DMC, direct microscopic count; FD, freeze-drying; FFFC, free-flowing powder of free-cell cultures; FFME, free-flowing powder of microencapsulated cultures; GIT, gastro-intestinal tract; LC, Lactobacillus case
Effects of stage of maturity at harvest, wilting and LAB inoculant on aerobic stability of wheat silages
Keywords: آه، فعالیت آب; AE, aerobic exposure; Aw, water activity; CFU, colony-forming units; DC, direct-cut; DM, dry matter; DMD, DM digestibility; LAB, lactic acid bacteria; NDF, neutral detergent fiber; NDFD, neutral detergent fiber digestibility; VFA, volatile fatty acids; W,
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
Keywords: آه، فعالیت آب; U, units; RH, relative humidity; aw, water activity; TGase, transglutaminase; CFU, colony forming units; RS, resistant starchMicroencapsulation; Probiotic; Freeze-drying; Lactobacillus paracasei; Bifidobacterium lactis
Removal of polychlorinated dioxins by semi-aerobic fed-batch composting with biostimulation of “Dehalococcoides”
Keywords: آه، فعالیت آب; AhDO, aromatic hydrocarbon dioxygenase; aw, water activity; DD, dibenzo-p-dioxin; DF, dibenzofuran; DGGE, denaturing gradient gel electrophoresis; DLG, “Dehalococcoides”-like group; FBC, fed-batch composting; MK-n, menaquinones with n isoprene units; PCDD
Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate
Keywords: آه، فعالیت آب; aw, Water activity; 2D NOESY, two-dimensional nuclear Overhauser effect spectroscopy; CPMG, Carr Purcell Meiboom Gill; MPC, milk protein concentrate; 1H-NMR, nuclear magnetic resonance; NOE, nuclear Overhauser effect; PHC, polyhydroxy compound; SDS–PAGE,
Factors influencing the operational stability of NADPH-dependent alcohol dehydrogenase and an NADH-dependent variant thereof in gas/solid reactors
Keywords: آه، فعالیت آب; AcPh, acetophenone; aW, water activity; BSA, bovine serum albumin; HPLC/MS, high pressure liquid chromatography/mass spectroscopy; LbADH, Lactobacillus brevis alcohol dehydrogenase; RT, room temperature; TEA, triethanolamine; wt, wild typeOperational stab
On the occurrence of aflatoxin M1 in milk and dairy products
Keywords: آه، فعالیت آب; AFB1, Aflatoxin B1; AFM1, Aflatoxin M1; aw, water activity; b.w., body weight; CEC, Commission of the European Communities; DNA, deoxyribonucleic acid; EF, Enrichment Factor; EFSA, European Food Safety Authority; EMAN, European Mycotoxin Awareness Network
Physicochemical changes in a model protein bar during storage
Keywords: آه، فعالیت آب; aw, Water activity; 2D NOESY, two-dimensional nuclear Overhauser effect spectroscopy; CPMG, Carr Purcell Meiboom Gill; DTT, dithiothreitol; MPC, milk protein concentrate; NMR, nuclear magnetic resonance; NOE, nuclear Overhauser effect; OPA, orthophthaldia
Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt
Keywords: آه، فعالیت آب; ADS, asymmetric double sigmoidal; aw, water activity; CMC, carboxymethyl cellulose; DMA, dynamic mechanical analysis; DS, degree of substitution; DSC, differential scanning calorimetry; FW, freezable water; G, Gaussian; TGA, thermogravimetric analysisCorn
Intake, digestibility, rumen fermentation and performance of beef cattle fed diets based on whole-crop wheat or barley harvested at two cutting heights relative to maize silage or ad libitum concentrates
Keywords: آه، فعالیت آب; Aw, water activity; ADFom, acid detergent fibre expressed exclusive of residual ash; ALC, ad libitum concentrates plus 5 kg grass silage; aNDFom, neutral detergent fibre assayed with a heat stable amylase and expressed exclusive of residual ash; ATR, accu
Storage of Yarrowia lipolytica lipase after spray-drying in the presence of additives
Keywords: آه، فعالیت آب; Yarrowia lipolytica lipase; Formulation; Spray-drying; StorageTg, Glass transition; aw, Water activity; DSC, Differential Scanning Calorimetry; GA, Gum arabic; MP, Milk powder; MD, Maltodextrin; DE, Dextrose Equivalent
Changes in antioxidant activity of dehydrated onion and garlic during storage
Keywords: آه، فعالیت آب; Onion; Garlic; Maillard reaction products; Antioxidant activityAA, Antioxidant activity; AAPH, 2,2′-azobis(2-amidino-propane) dihydrochloride; aw, water activity; A420, absorbance at 420 nm; ORACFL, oxygen radical absorbance capacity; TE, Trolox equivalen