
Determination of oxidative stress in wheat leaves as influenced by boron toxicity and NaCl stress
Keywords: Antioxidative activity; B toxicity; NaCl stress; Luminescence assays; WheatAPX, ascorbate peroxidase; CAT, catalase; DW, dry weight; FW, fresh weight; GR, glutathione reductase; LUPO, luminol-converting peroxidase; ROS, reactive oxygen species; RWC, relat