Exploiting the aglycon promiscuity of glycosyltransferase Bs-YjiC from Bacillus subtilis and its application in synthesis of glycosides
Keywords: Bacillus subtilis 168; Glycosyltransferase sucrose synthase; Glycosylation; Aglycon promiscuity; Natural products; A. thaliana; Arabidopsis thaliana; B. subtilis; Bacillus subtilis; CAZy; carbohydrate-active enzyme database; E. coli; Escherichia coli; HPL