
Antagonistic effects of Bacillus subtilis subsp. subtilis and B. amyloliquefaciens against Macrophomina phaseolina: SEM study of fungal changes and UV-MALDI-TOF MS analysis of their bioactive compounds
Keywords: Macrophomina phaseolina; Bacillus subtilis subsp. subtilis; B. amyloliquefaciens; Lipopeptides; UV-MALDI TOF MS; SEM