Validated method for the determination of propane-1,2-diol, butane-2,3-diol, and propane-1,3-diol in cheese and bacterial cultures using phenylboronic esterification and GC-MS
Keywords: فرهنگ های باکتری; Propane-1,2-diol; Propane-1,3-diol; Butane-2,3-diol; Cheese; Bacterial cultures; GC-MS;