Copper-tolerance in Pseudomonas syringae pv. tomato and Xanthomonas spp. and the control of diseases associated with these pathogens in tomato and pepper. A systematic literature review
Keywords: نقطه باکتریایی; Pseudomonas syringae pv. tomato; Xanthomonas spp.; Copper-tolerance; Tomato; Pepper; Bacterial spot; Bacterial speck;