
Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures
Keywords: رسانه عمومی; BM; basic medium; Cbz-Gln-Gly; N-α-benzyloxycarbonyl- L-glutaminylglycine; CD; Coeliac disease; cs; filtered culture supernatant; K-C2H5; lysine ethyl ester; mTG; microbial transglutaminase; spf; water-soluble protein fraction; Coeliac disease; Immunomod