Keywords: فلفل دلمه ای; De; effective oxygen diffusion coefficient; Q10; the respiration ratio at two different temperatures with a 10 °C difference; CB; capillary barrier; ETmax; maximum evapotranspiration of plants in lysimeters receiving excess irrigation; EC; electrical co
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فلفل دلمه ای; Transpiration; Soil evaporation; Evapotranspiration; FAO-56; Bell pepper; Watermelon
Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine)
Keywords: فلفل دلمه ای; CAT; catalase; DPPH; 1,1-diphenyl-2-picryl-hydrazyl; PA; polyamines; PUT; putrescine; SPD; spermidine; SPM; spermine; SPD-PUT; spermidine and putrescine; Antioxidant activity; Bell pepper; DPPH; Postharvest; Sensory evaluation; Storage;
Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.)
Keywords: فلفل دلمه ای; Bell pepper; Postharvest quality; Hexanal vapor treatment; Ripening; Shelf life; Antioxidant enzymes;
Short-term effect of add on bell pepper (Capsicum annuum var. grossum) juice with integrated approach of yoga therapy on blood glucose levels and cardiovascular functions in patients with type 2 diabetes mellitus: A randomized controlled study
Keywords: فلفل دلمه ای; Bell pepper; Blood glucose; Blood pressure; Type 2 diabetes; Yoga;
Amadori compounds as potent inhibitors of angiotensin-converting enzyme (ACE) and their effects on anti-ACE activity of bell peppers
Keywords: فلفل دلمه ای; Amadori compounds; Angiotensin-converting enzyme; Bell pepper; Thermal processing;
Utility of a tissue culture-independent Agrobacterium-mediated in planta transformation strategy in bell pepper to develop fungal disease resistant plants
Keywords: فلفل دلمه ای; Agrobacterium-mediated in planta transformation; Bell pepper; Leveillula taurica; NPR1 gene; Overexpression; Stable transformants;
Research noteDevelopment of a new fresh-like product from 'Lamuyo' red bell peppers using hurdle technology
Keywords: فلفل دلمه ای; Bell pepper; Partial dehydration; Combined methods; MAP;
Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars
Keywords: فلفل دلمه ای; Bell pepper; Phytochemical content; Apigenin; Food processes; Antioxidant activity; Hypoglycemic properties;
Temperature-dependent development models of Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) Q biotype on three host plants
Keywords: فلفل دلمه ای; Bemisia tabaci Q biotype; Temperature; Development model; Bell pepper; Oriental melon; Eggplant
Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)
Keywords: فلفل دلمه ای; Ozone sanitation; Lettuce; Bell pepper; Coliform; Yeasts/molds; Weibull model
Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis
Keywords: فلفل دلمه ای; Pepper; Bell pepper; Sweet pepper; Capsicum annuum L. cv. Quito; Lettuce; Lactuca sativa L. cv. Little Gem Ferro; Organic farming practices; Horticulture and nutrition; Authenticity; 15N; Sugars; Organic acids; Phenolic; Vitamin C; Chlorophyll; Food analy
Impact of anaerobic soil disinfestation combined with soil solarization on plant–parasitic nematodes and introduced inoculum of soilborne plant pathogens in raised-bed vegetable production
Keywords: فلفل دلمه ای; Root–knot nematode; Fusarium oxysporum; Phytophthora capsici; Methyl bromide; Bell pepper; Eggplant; Molasses; Composted poultry litter
Novel contact ultrasound system for the accelerated freeze-drying of vegetables
Keywords: فلفل دلمه ای; Sonication; Interval; Bell pepper; Freeze-drying; Sublimation energy; Drying rate
Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
Keywords: فلفل دلمه ای; Bell pepper; Digital images; Laser light; Moisture content; Color;
Supplemental saline drip irrigation applied at different growth stages of two bell pepper cultivars grown with or without mulch in non-saline soil
Keywords: فلفل دلمه ای; Salinity; Saline water; Capsicum annuum L.; Bell pepper; Fruit yield
Molecular characterization of Korean Pepper mottle virus isolates and its relationship to symptom variations
Keywords: فلفل دلمه ای; C. annum; Bell pepper; PepMoV strains; Symptom variation
Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy
Keywords: فلفل دلمه ای; Near infrared; Reflectance; Non-destructive method; Soluble solids content; Firmness; Bell pepper; Vegetable; Fruit
Towards crop improvement in bell pepper (Capsicum annuum L.): Transgenics (uid A::hpt II) by a tissue-culture-independent Agrobacterium-mediated in planta approach
Keywords: فلفل دلمه ای; Capsicum annuum; Bell pepper; In planta transformation; Agrobacterium; Marker genes; Transgenics
Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)
Keywords: فلفل دلمه ای; Bell pepper; Capsicum annuum; Pressure; Blanching; Freezing; Vitamin C; Texture; Enzymes
Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures
Keywords: فلفل دلمه ای; Ultrasound treatments; Bell pepper; Mass transfer; Physical properties; Brine
Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization
Keywords: فلفل دلمه ای; bell pepper; capsicum annuum; dried bell pepper; drying kinetics; chemical characterization; nutritional value
Hydraulic characteristics and water relations of net house-grown bell pepper as affected by irrigation regimes in a Mediterranean climate
Keywords: فلفل دلمه ای; Bell pepper; Irrigation; Hydraulics; Stomata conductance; Sap flow; Water potential;
Plant growth-promoting rhizobacteria as transplant amendments and their effects on indigenous rhizosphere microorganisms
Keywords: فلفل دلمه ای; Bell pepper; Biological control; BioYield™; Capsicum annuum; Plant growth-promoting rhizobacteria (PGPR); Soil ecology; Transplants
Effect of drip irrigation regimes on yield and quality of field grown bell pepper
Keywords: فلفل دلمه ای; Deficit irrigation; Bell pepper; Water use efficiency; Quality; Drip irrigation; Free surface evaporation
Analysis of the isothiocyanates present in cabbage leaves extract and their potential application to control Alternaria rot in bell peppers
Keywords: فلفل دلمه ای; Isothiocyanates; Natural fungicide; Fungal disease; Postharvest quality; Bell pepper;
New data on the carotenoid composition of raw salad vegetables
Keywords: فلفل دلمه ای; Carotenoids; Leafy vegetables; Bell pepper; Carrot; Tomato;