Keywords: گرم گرم; antioxidant; black gram; horse gram; inflammation;
مقالات ISI گرم گرم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Biogenic ZnO and Cu nanoparticles to improve seed germination quality in blackgram (Vigna mungo)
Keywords: گرم گرم; Biomaterials; Nanoparticles; Black gram; Nanopriming; Seed germination; Seedling vigor;
Wild bradyrhizobia that occur in the Burdekin region of Queensland are as effective as commercial inoculum for mungbean (Vigna radiata (L.)) and black gram (Vigna mungo (L.)) in fixing nitrogen and dry matter production
Keywords: گرم گرم; eBLUEs; empirical best linear unbiased estimates; LSD; least significant difference; MALDI-TOF MS; matrix assisted laser desorption ionization time of flight mass spectrometry; PCA; principal component analysis; REML; residual maximum likelihood; SARAMISâ
Physico-chemical properties of low-pressure plasma treated black gram
Keywords: گرم گرم; Low pressure plasma; Black gram; Cooking properties; SEM;
Changes in hydraulic conductance cause the difference in growth response to short-term salt stress between salt-tolerant and -sensitive black gram (Vigna mungo) varieties
Keywords: گرم گرم; Black gram; Cavitation; Hydraulic conductance; Photosynthesis; Salt stress; Water potential
Co-aggregation of Pseudomonas fluorescens and Bacillus subtilis in culture and co-colonization in black gram (Vigna mungo L.) roots
Keywords: گرم گرم; Bacillus subtilis; Black gram; Co-aggregation; Co-colonization; Pseudomonas fluorescens
Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars
Keywords: گرم گرم; Black gram; Protein isolates; Hydrolysis; Functional properties;
Evaluation of an Indian collection of black gram germplasm and identification of resistance sources to Mungbean yellow mosaic virus
Keywords: گرم گرم; Black gram; Resistant germplasm; Mungbean yellow mosaic virus; Field screening; Whitefly transmission; Agroinoculation
Keywords: گرم گرم; Black gram; Boron; Foliar spray; Pollen–stigma interaction; Seed quality
Screening three cultivars of Vigna mungo L. against ozone by application of ethylenediurea (EDU)
Keywords: گرم گرم; EDU; Black gram; Biomass; Yield; Seed quality; QRI
Effect of heat processing on milling of black gram and its end product quality
Keywords: گرم گرم; Fermentation; Milling; Dehusking; Black gram
Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods
Keywords: گرم گرم; Batter; Black gram; Damaged starch; Dry grinding; Microscopic structure; Parboiled rice; Particle size analysis; Raw rice; Specific energy consumption; Wet grinding;