Interactions of Triton X-100 with sphingomyelin and phosphatidylcholine monolayers: Influence of the cholesterol content
Keywords: اسپینگومایین مغز گاو; BAM; Brewster angle microscopy; BBSM; bovine brain sphingomyelin; Chol; cholesterol; Ks; surface elasticity modulus; OS; obturation speed; POPC; palmitoyloleylphosphatidylcholine; Tris buffer10Â ; mM Tris buffer pH 8.5 containing 150Â mM NaCl and 15Â mM M