Keywords: اسیدهای چرب زنجیره ای; AA; amino acids; BCFA; branched chain fatty acids; cDDGS; corn distillers dried grains with solubles; DM; dry matter; Gf; maximum gas volume (ml per g DM incubated); GE; gross energy; IVDDM; in vitro digestibility of dry matter; IVDGE; in vitro digestibil
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Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase
Keywords: اسیدهای چرب زنجیره ای; Milk; Odd fatty acid; Branched chain fatty acids; Extremely polar column; Gas chromatography;
Keywords: اسیدهای چرب زنجیره ای; AB; Alcian blue; BB; black bean; BD; basal diet; BCFA; branched chain fatty acids; FDR; false discovery rate; GPR; G-protein coupled receptor; H&E; hematoxylin and eosin; JAM; junctional adhesion molecule; LAL; limulus amebocyte lysate; NB; navy bean; OTU
Keywords: اسیدهای چرب زنجیره ای; BCFA; branched chain fatty acids; BUN; blood urea nitrogen; BW; body weight; CP; crude protein; DIM; days in milk; DMI; dry matter intake; EE; ether extract; aNDF; neutral detergent fiber with residual ash; NFC; non-fiber carbohydrate; VFA; volatile fatty
Keywords: اسیدهای چرب زنجیره ای; ACF; aberrant crypt foci; BCFAs; branched chain fatty acids; CRC; Colorectal cancer; HAAs; heterocyclic aromatic amines; HP; high protein; NOCs; N-nitroso compounds; NP; normal protein; SCFAs; short chain fatty acids; SRB; sulfate-reducing bacteria; UC; u
Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk
Keywords: اسیدهای چرب زنجیره ای; 4-Methyloctanoic acid (PubChem CID: 62089); 4-Ethyloctanoic acid (PubChem CID: 61840); 4-Methylnonanoic acid (PubChem CID: 62003); Flavour; Branched chain fatty acids; Ruminant milk; Pasture; Heat treatment; Milk powder;
Microbial taxonomic and metabolic alterations during faecal microbiota transplantation to treat Clostridium difficile infection
Keywords: اسیدهای چرب زنجیره ای; Clostridium difficile; Faecal microbiota transplantation; Metataxonomics; Metabonomics; Alcohol abuse; Sparse partial-least-square analysis; AKI; acute kidney infection; BCFAs; branched chain fatty acids; CCA; canonical correlation analysis; CCF; congesti
In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way
Keywords: اسیدهای چرب زنجیره ای; SCFA; short chain fatty acids; BCFA; branched chain fatty acids; FOS; fructooligosaccharides; SEC; size-exclusion chromatography; NMR; nuclear magnetic resonance; Butyrate; Cookeina speciose; Clostridium cluster XIVa; Glucans; In vitro fecal fermentation;
Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
Keywords: اسیدهای چرب زنجیره ای; BCFA; branched chain fatty acids; BI; biohydrogenation intermediates; DM; dry matter; FA; fatty acids; FAME; fatty acid methyl esters; GC; gas chromatography; GC-FID; gas chromatography with flame ionization detection; GC-MS-SIM; chromatography-mass spect
Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry
Keywords: اسیدهای چرب زنجیره ای; Vernix caseosa; Fatty acid methyl esters; Branched chain fatty acids; Non-aqueous reversed phase HPLC; GC/EI–MS; Two dimensional contour plot; Enantioseparation