Keywords: سبزیجات برنجی; Microbiome; Cruciferous vegetables; Brassica vegetables; Glucosinolates; Bacteroides;
مقالات ISI سبزیجات برنجی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبزیجات برنجی; Glucosinolate; Brassica vegetables; Cooking; 1-Cyano-2,3-epithiopropane; 2-Aminothiophene;
Keywords: سبزیجات برنجی; Broccoli sprouts; Brassica vegetables; Thyroid gland; Immunology; Hypothyroidism; Iodine deficiency;
Keywords: سبزیجات برنجی; Brassica vegetables; Functional food; Glucosinolates; Breakdown products of glucosinolates; Traditional cooking
Keywords: سبزیجات برنجی; Brassica vegetables; Phytochemicals; Sinigrin; Glucobrassicin; 3-butenylnitrile; Indole-3-acetonitrile4-Methylsulphinylbutanenitrile (PubChem CID: 100579); 2-Phenylacetonirtile (PubChem CID: 8794) 3,3'-Diindolylmethane (PubChem CID: 3071); 3-Butenylnitril
Keywords: سبزیجات برنجی; Brassica vegetables; Glucosinolates; Hot air drying; Low-pressure superheated steam drying; Vacuum drying
Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables
Keywords: سبزیجات برنجی; TPC; Total phenolic content; VCC; Vitamin C content; FW; Fresh weight; ANOVA; Analysis of variance; S.D.; Standard deviation; Thermal processing; sous-vide; Brassica vegetables; Vitamin C; Phenolic compounds; Antioxidants;
Decreased sulforaphene concentration and reduced myrosinase activity of radish (Raphanussativus L.) root during cold storage
Keywords: سبزیجات برنجی; Brassica vegetables; Glucosinolates; Myrosinase; Postharvest; Quality
Relations of fine-root morphology on 137Cs uptake by fourteen Brassica species
Keywords: سبزیجات برنجی; Brassica vegetables; Fine-root; Transfer factor; Fukushima soil; Root surface area;
Serotonin, melatonin, and certain indole derivatives profiles in rutabaga and kohlrabi seeds, sprouts, bulbs, and roots
Keywords: سبزیجات برنجی; Brassica napus L. var. napobrassica; Brassica oleracea convar. acephala var. gongylodes; Sprouts; Indoleamine; Brassica vegetables;
Effect of polyphenols extracts from Brassica vegetables on erythrocyte membranes (in vitro study)
Keywords: سبزیجات برنجی; Lipid peroxidation; Cholesterol; Membrane fluidity; ATPase activity; Erythrocyte; Polyphenols; Brassica vegetables; 5-DSA; 5-doxylstearic acid; DPPH; 1,1-diphenyl-2-picrylhydrazine; FRAP; ferric reducing antioxidant power; LDL; low-density lipoprotein; TB
New insights into antioxidant activity of Brassica crops
Keywords: سبزیجات برنجی; Brassica vegetables; By-products; Plant stages; ROS; Phenolic compounds;
The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing
Keywords: سبزیجات برنجی; Brassica vegetables; Vitamin C; Carotenoids; Polyphenols; Antioxidant activity
Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables
Keywords: سبزیجات برنجی; Vitamin C; β-carotene; Lutein; dl-α-tocopherol; Total phenolics; Antioxidant phytochemicals; Brassica vegetables
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
Keywords: سبزیجات برنجی; Brassica vegetables; Antioxidant vitamins; Phenolic compounds; Antioxidant activity