Keywords: آجیل برزیلی; forest legality; local forest governance; forest regulation reforms; forest tenure; community forestry; chainsaw operators; Brazil nuts
مقالات ISI آجیل برزیلی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آجیل برزیلی; Community forestry; Bolivian Amazon; Brazil nuts; Social-ecological systems; Technological and social thresholds;
Keywords: آجیل برزیلی; Hair Se; Brazil nuts; Pregnancy; Lactation; Transplacental Se transfer; Fetus/infant
Brazil nut improves the oxidative metabolism of superoxide-hydrogen peroxide chemically-imbalanced human fibroblasts in a nutrigenomic manner
Keywords: آجیل برزیلی; Val16Ala-SOD2 polymorphism; Selenium; Seleno-L-methionine; Paraquat; MnTBAP; Nutrigenomic effect; Ala; alanine; BN; Brazil nut; BNs; Brazil nuts; BNAE; Brazil nut aqueous extract; CAT; catalase (E.C. 1.11.1.6); DCFH-DA; 2â²,7â²-Dichlorodihydrofluorescei
Determination of myo-inositol phosphates in tree nuts and grain fractions by HPLC-ESI-MS
Keywords: آجیل برزیلی; Inositol phosphate; Phytic acid; Cashews; Brazil nuts; Macadamias; Walnuts; Pecans; Pistachios; Hazelnuts; Wheat aleurone; Rice bran; Corn germ; Ion-exchange HPLC; HPLC-ESI-MS;
Preliminary investigation of Cu-containing proteins in seeds of Brazil nuts by ICPMS and MALDI-MS methods
Keywords: آجیل برزیلی; Metalloproteomics; Cu-proteins; ICPMS; MALDI MS; Brazil nuts
The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer
Keywords: آجیل برزیلی; Aspergillus section Flavi; Aflatoxins; Brazil nuts; Aspergillus flavus; Aspergillus nomius
Strangers among trees: Territorialisation and forest policies in the northern Bolivian Amazon
Keywords: آجیل برزیلی; Territorialisation; Borderlands; Tropical forest policy; Illegal residents; Brazil nuts
Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts
Keywords: آجیل برزیلی; Brazil nuts; DNA damage; Glutathione peroxidase-1 Pro198Leu; Polymorphism; Selenium
Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins
Keywords: آجیل برزیلی; Bertholletia excelsa; Brazil nuts; Health benefit; Aspergillus; Food safety; Aflatoxins;
Brazil nuts and associated health benefits: A review
Keywords: آجیل برزیلی; Brazil nuts; Phytochemicals; Selenium; Antioxidant; Cardiovascular disease; Cancer; Health benefit
Investigation of major and trace elements and their distributions between lipid and non-lipid fractions in Brazil nuts by inductively coupled plasma atomic optical spectrometry
Keywords: آجیل برزیلی; Brazil nuts; Trace elements; Lipid fraction; ICP-OES
Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
Keywords: آجیل برزیلی; Food allergy; Ber e 1; Brazil nuts; Heat denaturation
Tocopherols and total phenolics in 10 different nut types
Keywords: آجیل برزیلی; Almonds; Brazil nuts; Cashews; Hazelnuts; Macadamias; Peanuts; Pecans; Pines; Pistachios; Walnuts; Antioxidants; Tocopherols; Total phenolics
Speciation of Se in Bertholletia excelsa (Brazil nut): A hard nut to crack?
Keywords: آجیل برزیلی; Brazil nuts; Se; HPLC; ICP-MS; ES-MS-MS; Gastrointestinal digestion
Conflicts and communal forest management in northern Bolivia
Keywords: آجیل برزیلی; Northern Bolivian Amazon; Communal forestry; Brazil nuts; Natural resource conflicts; Forest governance
Studying the distribution pattern of selenium in nut proteins with information obtained from SEC-UV-ICP-MS and CE-ICP-MS
Keywords: آجیل برزیلی; SEC-UV-ICP-MS; Brazil nuts; CE-ICP-MS; Selenomethionine; Selenocystine; Selenoproteins; Speciation;