Keywords: کیفیت نان سازی; N source; Double inhibitor; Nutrient cycling; Nitrogen losses; Bread-making quality; Nitrogen use efficiency;
مقالات ISI کیفیت نان سازی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت نان سازی; Ozone treatment; Wheat grain proteins; Prolamin aggregative properties; Bread-making quality;
Development of an Aegilops longissima substitution line with improved bread-making quality
Keywords: کیفیت نان سازی; Aegilops longissima; High-molecular-weight glutenin subunits; Bread-making quality; Substitution line
The influence of drought and heat stress on the expression of end-use quality parameters of common wheat
Keywords: کیفیت نان سازی; Bread-making quality; Dough rheological properties; Drought and heat; Swelling index of gluteninAWRC, alkaline water retention capacity; FP, flour protein content; GP, grain protein content; HA, grain hardness; L, alveograph extensibility; LARC, lactic ac
Association analysis of Puroindoline-D1 and Puroindoline b-2 loci with 13 quality traits in European winter wheat (Triticum aestivum L.)
Keywords: کیفیت نان سازی; Wheat; Bread-making quality; Puroindoline genes; Association mappingPCR, polymerase chain reaction; Pin-D1, Puroindoline-D1 genes; Pina-D1a, Puroindoline a-D1 wild type allele; Pinb-D1a, Puroindoline b-D1a wild type allele; Pinb-D1b, Puroindoline b-D1b mu
Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat
Keywords: کیفیت نان سازی; Wheat gliadins; Gluten proteins; Dough quality; Bread-making quality; RNAi; Mixolab; SDSS test; sodium dodecyl sulfate sedimentation test; HMW; high molecular weight; LMW; low molecular weight; RNAi; RNA interference;
Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot
Keywords: کیفیت نان سازی; Bread wheat; Bread-making quality; HMW glutenin subunit; Glu-D1 duplication;
Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression
Keywords: کیفیت نان سازی; Agropyron elongatum; Bread-making quality; HMW-glutenin; GliadinAg., Agropyron; CS, Chinese spring; DAL, disomic addition line; DSL, disomic substitution line; FISH, fluorescence genomic in situ hybridization; HMW-GSs, high-molecular-weight glutenin subun
Nitrate leaching and bread-making quality of spring wheat following cultivation of different grasslands
Keywords: کیفیت نان سازی; Bread-making quality; Grassland cultivation; Grass-clover; Nitrate leaching; Residual effect; Ryegrass
Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat
Keywords: کیفیت نان سازی; LMW-s glutenin gene; Bread-making quality; 2D PAGE; DNA marker; BDw; break down; bp; base pairs; BPB; Bromophenol Blue; CBB; Coomassie Brilliant Blue; CWES; Canadian Western Extra-Strong; DAF; days-after-flowering; DTT; dithiothreitol; ES; extraction solu