Keywords: آب پپتون بافر; NPSCP; national pig Salmonella control program; ILN; ileocaecal lymph nodes; MLN; mesenteric lymph nodes; ADFI; average daily feed intake; ADG; average daily gain; FCE; feed conversion efficiency; SCFA; short chain fatty acid; MCFA; medium chain fatty aci
مقالات ISI آب پپتون بافر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آب پپتون بافر; Carcass decontamination; Log reduction effect; Probability distribution; QMRA; Consumer risk; QMRA; quantitative microbiological risk assessment; BPW; buffered Peptone water; MSRV; modified semisolid rappaport-vassiliadis; XLD; xylose-lysine-desoxycholat;
Keywords: آب پپتون بافر; BPW; buffered peptone water; EFSA; European Food Safety Authority; EUCAST; European Committee on Antimicrobial Susceptibility Testing; MIC; minimum inhibitory concentration; MSRV; Modified Semisolid Rappaport Vassiliadis; PFGE; pulsed field gel electropho
The efficacy of disinfectant misting in the lairage of a pig abattoir to reduce Salmonella and Enterobacteriaceae on pigs prior to slaughter
Keywords: آب پپتون بافر; Lairage; Misting; Virkon® S; Antisepsis; Topical decontamination; NPSCP; national pig Salmonella control program; psi; pounds per square inch; CFU; colony forming unit; APC; aerobic plate counts; BPW; buffered peptone water; PCA; plate count agar; TSB; t
The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir
Keywords: آب پپتون بافر; AMR; antimicrobial resistance; BG; brilliant green; BPW; buffered peptone water; CFU; colony forming unit; LB; luria-bertani; LOD; limit of detection; MIC; minimal inhibitory concentration; MRD; maximum recovery diluent; MSRV; modified semi-solid rapport-
High pressure thermal processing for the inactivation of Clostridium perfringens spores in beef slurry
Keywords: آب پپتون بافر; BPW; buffered peptone water;; Ca-DPA; calcium 2,6-pyridine dicarboxylic acid or calcium dipicolinic acid; HPP; high pressure processing; HPTP; high pressure thermal processing; HPP; HPTP; Bacteria; Modeling; Meat safety; Pasteurization;
Salmonella occurrence and Enterobacteriaceae counts in pig feed ingredients and compound feed from feed mills in Ireland
Keywords: آب پپتون بافر; MLVA; multi locus variance analysis; EFSA; European Food Safety Authority; NSRL; National Salmonella Reference Laboratory; MPN; most probable number; BPW; buffered peptone water; PCR; polymerase chain reaction; VNTR; variable number tandem repeat; Irish;
The distribution of Salmonella enterica serovars and subtypes in surface water from five agricultural regions across Canada
Keywords: آب پپتون بافر; AMR; Fecal; Phagetype; PFGE; Surface water; AMR; antimicrobial resistance; BPW; buffered peptone water; BGS; brilliant green sulfa agar; MSRV; modified semi-solid Rappaport Vassiliadis; NAESI; National Agri-Environmental Standards Initiative; PCR; polymer
Evaluation of seaweed-derived polysaccharides on indices of gastrointestinal fermentation and selected populations of microbiota in newly weaned pigs challenged with Salmonella Typhimurium
Keywords: آب پپتون بافر; ADG; average daily gain; ADFI; average daily feed intake; BPW; buffered peptone water; CFU; colony forming units; d; days; E. coli; Escherichia coli; G:F; gain to feed ratio; GIT; gastrointestinal tract; MPN; most probable number; PC; post challenge; VFA;
Molecular subtypes of Campylobacter spp., Salmonella enterica, and Escherichia coli O157:H7 isolated from faecal and surface water samples in the Oldman River watershed, Alberta, Canada
Keywords: آب پپتون بافر; Comparative genomic fingerprinting; flaA; PFGE; Phage-type; Serovar; BB; Bolton's broth; BPW; buffered peptone water; CGF; comparative genomic fingerprinting; PFGE; pulsed field gel electrophoresis; PT; phage-type; RFLP; restriction fragment length poly
Non-thermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with a gas–liquid porous metal contactor
Keywords: آب پپتون بافر; Supercritical carbon dioxide; Escherichia coli; Buffered peptone water
Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products
Keywords: آب پپتون بافر; Broiler retail meat; Buffered peptone water; Campylobacter coli; Campylobacter jejuni