
Original research articleEffect of Tunisian olive ripeness on endogenous enzymes and virgin olive oil phenolic composition
Keywords: OA; oleuropein aglycone; DOA; decarboxymethyl oleuropein aglycone; Ac-PIN; acetoxypinoresinol; APG; apigenin; CAFF; caffeic acid; ChétR1; Chétoui with RI of 2.7; ChétR2; Chétoui with RI of 3; ChétR3; Chétoui with RI of 3.7; ChétR4; Chétoui with RI