Keywords: خواص کیک; Cross-flow microfiltration; Dynamic membrane; Cake properties; Powder activated carbon; Seawater pretreatment;
مقالات ISI خواص کیک (ترجمه نشده)
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Keywords: خواص کیک; Cross-flow microfiltration; Cake properties; Dynamic filtration; Particle deposition; Seawater pretreatment;
Keywords: خواص کیک; Membrane filtration; Bio-ethanol; Membrane fouling; Microfiltration; Cake properties
Cake properties as a function of time and location in microfiltration of activated sludge suspension from membrane bioreactors (MBRs)
Keywords: خواص کیک; Microfiltration; Activated sludge; Cake properties; Skin layer
Microfiltration characteristics of Bacillus subtilis fermentation broths
Keywords: خواص کیک; Microfiltration; Bacillus subtilis; Membrane filtration; Bio-separation; Cake properties
The effect of operating conditions on resistance parameters of filter media and limestone dust cake for uniformly loaded needle felts in a pilot scale test facility at ambient conditions
Keywords: خواص کیک; Off-gas purification; Pulse-jet bag filter; Operating parameters; Cake properties; Needle felt;
Influence of operating parameters on cake formation in pilot scale pulse-jet bag filter
Keywords: خواص کیک; Off-gas purification; Pulse-jet bag filter; Operating parameters; Cake properties; Needle felt
A comparison of cake properties in traditional and turbulence promoter assisted microfiltration of particulate suspensions
Keywords: خواص کیک; Membrane fouling; Flux enhancement; Turbulence promoter; Cake properties;
Effect of air-sparging on the cross-flow microfiltration of microbe/protein bio-suspension
Keywords: خواص کیک; Cross-flow microfiltration; Air-sparging; Cake properties; Protein rejection; Bio-separation
Selective deposition of fine particles in constant-flux submerged membrane filtration
Keywords: خواص کیک; Microfiltration; Submerged membrane filtration; Particle deposition; Cake properties; Particle size distribution
Effect of gel particle softness on the performance of cross-flow microfiltration
Keywords: خواص کیک; Microfiltration; Cake compression; Soft particles; Cake properties; Particle deformation
Effect of gas–liquid flow pattern on air-sparged cross-flow microfiltration of yeast suspension
Keywords: خواص کیک; Cross-flow microfiltration; Air-sparging; Cake properties; Gas–liquid flow pattern; Bio-separation
Effects of porous gel particle compression properties on microfiltration characteristics
Keywords: خواص کیک; Microfiltration; Cake compression; Soft particles; Cake properties; Particle deformation; Gel particles;
In situ dynamic characterisation of fouling under different pressure conditions during dead-end filtration: Compressibility properties of particle cakes
Keywords: خواص کیک; Fouling; In situ characterisation; Cake properties; In/out hollow fibre; Dead-end filtration
Flux enhancement and cake formation in air-sparged cross-flow microfiltration
Keywords: خواص کیک; Cross-flow microfiltration; Flux enhancement; Air-bubble sparging; Particle deposition; Cake properties
Mechanism of centrifugal filtration for separation of microbe/protein bio-suspension
Keywords: خواص کیک; Centrifugal filtration; Protein purification; Bio-separation; Cake properties
The preparation and filtration characteristics of Dextran–MnO2 gel particles
Keywords: خواص کیک; Gel particles; Microfiltration; Cake properties; Filtration characteristics
The purification of protein in cross-flow microfiltration of microbe/protein mixtures
Keywords: خواص کیک; Cross-flow microfiltration; Protein purification; Protein rejection coefficient; Cake properties; Bio-separation
Effects of operating conditions on the performance of cross-flow microfiltration of fine particle/protein binary suspension
Keywords: خواص کیک; Cross-flow microfiltration; Membrane separation; Rejection; Cake properties; Protein purification
A new procedure for determining specific filter cake resistance from filtration data
Keywords: خواص کیک; Specific cake resistance; Cake filtration; Cake properties; Conventional cake filtration theory; Medium resistance