
																
																	Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae
																
																
																
															Keywords: Candida zemplinina; Candida stellata; Fructophilic yeast; Saccharomyces uvarum; Tokaj Aszú