Capsaicin, an active ingredient from chilli peppers, attenuates glycative stress and restores sRAGE levels in diabetic rats
Keywords: AG, aminoguanidine; AGEs, advanced glycation endproducts; BSA, bovine serum albumin; CAPS, capsaicin; CML, Nε-(carboxymethyl)lysine; cRAGE, cleaved RAGE; DM, diabetes mellitus; ELISA, enzyme-linked immunosorbent assay; EPR, electron paramagnetic resonance