Keywords: کاروتن; ascorbic acid; betalain; carotene; chlorophyll; β-cyanins; β-xanthins; total antioxidant capacity; foliage yield; correlation;
مقالات ISI کاروتن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کاروتن; Carotene; Carotenoid; Lycopene; Phytoene; Pigment; Rust;
Keywords: کاروتن; Carotene; Xanthophyll; Radical cation; Radical anion; Reaction enthalpy; Antioxidant;
Keywords: کاروتن; Pulsed light; Polyacetylenes; Carotene; Sugar; NMR;
Keywords: کاروتن; Green leafy vegetables; Polyphenolics; Antioxidant activities; Reducing power; Carotene;
Keywords: کاروتن; Retinol; Vitamin A; Carotene; Fractures; Intervention study; Plasma; Biomarkers;
Keywords: کاروتن; Electrical properties; PVA; Gelatin; Carotene; Gamma irradiation
Keywords: کاروتن; BBCH; Bundesanstalt, Bundessortenamt and Chemical industry scale; BR; bud rot; DAA; days after anthesis; DOBI; deterioration of bleachability index; FFA; free fatty acids; KB; Kernel to bunch; LW; lethal wilt; MBW; mean bunch weight; MF; mesocarp to fruit
Keywords: کاروتن; Mango ripening; Langra; Dusehri; Carotene; Chlorophyll; Fluorescence spectroscopy
Rapid screening of toxic glycoalkaloids and micronutrients in edible nightshades (Solanum spp.)
Keywords: کاروتن; Alkaloids; Flavonoids; Carotene; Vitamin E; Antioxidant activity; Saponins; Solanum;
Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production
Keywords: کاروتن; Carotene; Ionone; Saccharomyces; Raspberry; 2A sequence;
Characteristics of the extract of Litopenaeus vannamei shrimp obtained from the cephalothorax using pressurized CO2
Keywords: کاروتن; Carotene; Astaxanthin; Shrimp waste
Towards better tasting and more nutritious carrots: Carotenoid and sugar content variation in carrot genetic resources
Keywords: کاروتن; Carotene; Carrot; Daucus carota; Genebank collection; Sucrose; Vegetable;
Optimizing the detection of carotene in cyanobacteria in a martian regolith analogue with a Raman spectrometer for the ExoMars mission
Keywords: کاروتن; Raman spectroscopy; ExoMars; Mars; Biomarker; Carotene; Mineral;
Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids
Keywords: کاروتن; Carotenoid; Carotene; Xanthophyll; Lycopene; APCI; Tandem mass spectrometry
Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota)
Keywords: کاروتن; Carrot (Daucus carota); Boron; Calcium; Carotene; Lycopene; Lutein; Phenolic acids; Vitamin C; Oxygen radical absorbance capacity (ORAC); Cultivar difference; Minerals;
In situ detection of a single carotenoid crystal in a plant cell using Raman microspectroscopy
Keywords: کاروتن; FT-Raman; Mapping; Carotene; Subcellular analysis; Carrot
Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation - Protective effect of lycopene on β-carotene
Keywords: کاروتن; Gấc; Carotene; Lycopene; Polylactic acid; Encapsulation; Carotene cleavage products; Ionone; Oxidation; Xanthine oxidase; Antioxidant;
Dye-sensitized solar cells with natural dyes extracted from achiote seeds
Keywords: کاروتن; Dye-sensitized solar cells; Natural dyes; Carotene; TiO2; ZnO; Bixin
Optimization of carotene recovery from extracted oil of POME by adsorption chromatography using response surface methodology
Keywords: کاروتن; Carotene; Adsorption chromatography; Response surface methodology; Oil
Photobiology in the Zygomycota: Multiple photoreceptor genes for complex responses to light
Keywords: کاروتن; Phycomyces; Mucor; Pilobolus; Rhizopus; Blue light; Phototropism; Carotene; LOV; Transcription factor; Photoreceptor; White Collar complex;
A complex photoreceptor system mediates the regulation by light of the conidiation genes con-10 and con-6 in Neurospora crassa
Keywords: کاروتن; Photoreceptor; White-collar complex; Rhodopsin; Cryptochrome; Phytochrome; Conidiation; Carotene; ve-1; con-10; con-6
Carotene derivatives in sexual communication of zygomycete fungi
Keywords: کاروتن; Fungi; Zygomycetes; Carotene; Apocarotenoid; Trisporic acid; Mating; Pheromone; Sex; Development;
Recovery of oil and carotenes from palm oil mill effluent (POME)
Keywords: کاروتن; Palm oil mill effluent; Carotene; Adsorption chromatography; Solvent extraction; Crude palm oil
Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina
Keywords: کاروتن; Buffalo beef; Antioxidant vitamins; Tocopherol; Carotene; Oxidation; Fatty acids; Color
Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO2
Keywords: کاروتن; Carotene; Palm-pressed fiber; Squalene; Supercritical CO2; Sterols; Tocotrienols and vitamin E
Within brown-fat cells, UCP1-mediated fatty acid-induced uncoupling is independent of fatty acid metabolism
Keywords: کاروتن; Brown-fat cell; Mitochondrial uncoupling; All-trans-retinoic acid; Medium-chain fatty acid; Medica-16; Short-chain fatty acid; Carotene;
Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product
Keywords: کاروتن; Beet; Honey; Carotene; Antioxidant activity; Sensory evaluation; Carrot;
Carotenoids as protection against sarcopenia in older adults
Keywords: کاروتن; Aging; Carotene; Carotenoids; Cryptoxanthin; Inflammation; Lutein; Lycopene; Muscle; Sarcopenia; Zeaxanthin
Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)
Keywords: کاروتن; Apricot; Drying; Color; Carotene; Sulphur
Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption
Keywords: کاروتن; Carotene; Carrot quality; Non-invasive spectrophotometry; Product monitoring; Sugars; Supply chain; Validation
Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours
Keywords: کاروتن; Sweet potatoes; Phenols; Carotene; Antioxidant activity; ORAC; ABTS; DPPH
Escherichia coli as a platform for functional expression of plant P450 carotene hydroxylases
Keywords: کاروتن; Carotene; P450; CYP97; Hydroxylases; Vitamin A; Oryza sativa; Metabolic engineering; Xanthophylls; Plants; Escherichia coli functional complementation
Tocopherol and carotenoid levels in baled silage and haylage in relation to horse requirements
Keywords: کاروتن; Silage; Haylage; Tocopherol; Carotene; Forage conservationDM, dry matter; FM, fresh matter; SIL, silage; HL1, haylage with 500 g DM/kg; HL2, haylage with 600 g DM/kg; WSC, water soluble carbohydrates; CP, crude protein; NDFom, neutral detergent fibre with
Modifying milk composition to increase use of dairy products in healthy diets
Keywords: کاروتن; Milk fat; CLA; Branched-chain fatty acids; Carotene; Fish oil; Rumen protected; Pasture; Cows; Sheep; GoatAFST, Animal Feed Science and Technology; CLA, conjugated linoleic acid; TMR, total mixed ration
Maintenance of a low-sodium, high-carotene and -vitamin C diet after a 1-year dietary intervention: The Hiraka Dietary Intervention Follow-up Study
Keywords: کاروتن; Follow-up studies; Intervention studies; Dietary; Maintenance; Sodium; Carotene; Vitamin C