Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae)
Keywords: AoxA, Antioxidant activity; CCRD, Central composite rotatable design; GAE, Gallic acid equivalents; GT, Germination temperature; Gt, Germination time; RSM, Response surface methodology; RU, Rutin; ST, Soaking time; TFC, Total flavonoid content; TPC, Total