
Keywords: سی دی، دیئون کنجد; AO, almond oil; AV, acid value; CD, conjugated diene; CT, conjugated triene; CY, crop year; DW, dry basis; FA, fatty acid; HPLC, high-performance liquid chromatography; OC, oil content; O/L, oleic/linoleic acid ratio; OSI, oxidative stability index; PV, p