Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
Keywords: سلول آزاد مغز استخوان; CFS; cell-free supernatant; LAB; lactic acid bacteria; PLA; phenyllactic acid; Lactic acid (PubChem CID: 612); Phenyllactic acid (3848); Antifungal activity; Lactobacillus plantarum; Oat; Lactic acid; Biopreservation; Cereal-based products;