
Keywords: Rice bran; Parboiling; Enzyme extract; Functional propertiesAAPH, 2-2′-azobis-(2-amidinopropane)-hydrochloride; CH, cumene hydroperoxide; DMACA, p-dimethylaminocinnamaldehyde; DNPH, dinitrophenylhydrazine; MDA, malondialdehyde; ORAC, Oxygen radical absorb