Keywords: اثر چلفتی; AMC; Athyrium multidentatum (Doll.) Ching; ROS; reactive oxygen species; BHA; butylated hydroxyanisol; BHT; butylated hydroxytoluene; CPA; crude polysaccharides of AMC; H2O2; hydrogen peroxide; TCA; trichloroacetic acid; Vc; vitamin C; Gal; galactose; Man
مقالات ISI اثر چلفتی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Reduction of the toxic effect of mercurium chloride by chelating effect of Psidium brownianum Mart. ex DC.
Keywords: اثر چلفتی; Chelating effect; Cytoprotection; Psidium brownianum;
Cytoprotective effect against mercury chloride and bioinsecticidal activity of Eugenia jambolana Lam.
Keywords: اثر چلفتی; Bioinsecticide; Negative geotaxis; Chelating effect; Cytoprotection; Eugenia jambolana
Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
Keywords: اثر چلفتی; Schizophyllum commune; Antioxidant activity; Scavenging effect; Reducing power; Chelating effect; β-Glucan; HWE; hot water extract; HWP; hot water extracted polysaccharides; HWAE; hot alkali extracted polysaccharides; EC50; median effective concentration
The preparation and antioxidant activity of 2-[phenylhydrazine (or hydrazine)-thiosemicarbazone]-chitosan
Keywords: اثر چلفتی; Antioxidant activity; 2-[Phenylhydrazine (or hydrazine)-thiosemicarbazone]-chitosan; Chitosan; Radical scavenging effect; Reducing power; Chelating effect
In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus
Keywords: اثر چلفتی; Pleurotus ostreatus; Antioxidant activity; Scavenging effect; Reducing power; Chelating effect; Antioxidant components
Relevance of molecular weight of chitosan-N-2-hydroxypropyl trimethyl ammonium chloride and their antioxidant activities
Keywords: اثر چلفتی; High molecular weight chitosan-N-2-hydroxypropyl trimethyl ammonium chloride; Low molecular weight chitosan-N-2-hydroxypropyl trimethyl ammonium chloride; Radical scavenging effect; Reducing power; Chelating effect; Comparative relevanceHHACC, high molecu
The antioxidant activity of 2-(4(or 2)-hydroxyl-5-chloride-1,3-benzene-di-sulfanimide)-chitosan
Keywords: اثر چلفتی; 2-(4(or 2)-Hydroxyl-5-chloride-1,3-benzene-di-sulfanimide)-chitosan; Chitosan; Radical scavenging effect; Reducing power; Chelating effect
Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
Keywords: اثر چلفتی; Allium cepa; Polyphenols; Antiradical power; Reducing power; Free radical scavenging activity; Chelating effect; DNA damage
A novel pyrene-based film: Preparation, optical properties and sensitive detection of organic copper(II) salts
Keywords: اثر چلفتی; Pyrene; Fluorescence; Film sensor; Organic copper(II) salts; Chelating effect
Sensing performance enhancement via chelating effect: A novel fluorescent film chemosensor for copper ions
Keywords: اثر چلفتی; Dansyl; Fluorescence; Sensing film; Cu(II); Chelating effect
Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)
Keywords: اثر چلفتی; Glycine max; Phenols; Antioxidant activity; Free radical-scavenging activity; Anti-radical power; Reducing capacity; Chelating effect; DNA damage
Relevance of molecular weight of chitosan and its derivatives and their antioxidant activities in vitro
Keywords: اثر چلفتی; DMW chitosans; DMW sulfated chitosans; Radical scavenging effect; Reducing power; Chelating effect; Comparative relevance; HCTS, high molecular weight sulfated chitosan of C2,3,6 sulfation; LCTS, low molecular weight sulfated chitosan of C2,3,6 sulfation;
Antioxidant activity of differently regioselective chitosan sulfates in vitro
Keywords: اثر چلفتی; HCTS: sulfated chitosan of C2,3,6 sulfation; TSCTS: sulfated chitosan of C3,6 sulfation; SCTS: sulfated chitosan of C6 sulfation; TCTS: sulfated chitosan of C3 sulfation; BHA: butyl hydroxy anisole; NBT: nitro blue tetrazolium; PMS: phenazine methosulfate
Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal
Keywords: اثر چلفتی; Ocimum sanctum Linn; Alpinia galanga; Antioxidant activity; Scavenging effect; Chelating effect; Reducing power; Lipoxygenase inhibitory activity;