Keywords: نخود; Beans; Chickpeas; Pasting; Soluble fiber; Raffinose;
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Keywords: نخود; Legumes; Lentils; Chickpeas; Beans; Trace element; Mineral; Bioaccessibility; DRI; Food analysis; Food composition;
Keywords: نخود; Beans; Peas; Chickpeas; Lentils; Cell wall polysaccharides; Dietary fibre;
Keywords: نخود; Resistant starch; Legumes; Cooking; Black beans; Pinto beans; Chickpeas
Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour
Keywords: نخود; Cordyceps militaris; Chickpeas; Physicochemical and functional properties; SDS-PAGE; ACE inhibitory activity; SSF; solid state fermentation; NFC; non-fermented chickpea; CFC; Cordyceps militaris-fermented chickpea; HPLC; high performance liquid chromatogr
Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18
Keywords: نخود; ABTS; 2, 2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; AC; antioxidant capacity; CFC; Cordyceps militaris-fermented chickpea; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; HPLC; high performance liqu
Effects of extrusion conditions on system parameters and physical properties of a chickpea flour-based snack
Keywords: نخود; Chickpeas; Extrusion; System parameters; Physical properties; Response surface methodology
Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
Keywords: نخود; Dietary fibre; Fibre fractions; Pulses; Chickpeas; Dry beans; Lentils; Dry peas
Evaluation of bioprocesses to improve the antioxidant properties of chickpeas
Keywords: نخود; chickpeas; germination; fermentation; antioxidant activity
Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes
Keywords: نخود; Peas; Chickpeas; Faba beans; Haematological characteristics; Sensory analysis; Wheat substitution
Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada
Keywords: نخود; Chickpeas; Starch; Structure; Properties
Physical and biochemical differences in the composition of the seeds of Algerian leguminous crops
Keywords: نخود; Chickpeas; Beans; Lentils; Ash; Proteins; Starch; Oil; Fatty acids; Weather
Effect of replacing soybean meal by extruded chickpeas in the diets of growing–finishing pigs on meat quality
Keywords: نخود; Chickpeas; Extrusion; Pigs; Meat quality