Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut (Castanea mollissima Blume) protein hydrolysates
Keywords: Antioxidant activity; Chinese chestnut; Hydrolysis; Peptide synthesis; Purification; CCP; Chinese chestnut protein; CCPH; Chinese chestnut protein hydrolysates; MW; molecular weight; PG; propyl gallate; BHT; butylated hydroxytoluene; TBHQ; tert-butylhydro