Keywords: Anthocyanins; Chokeberry; Aronia melanocarpa; Purple maize; Zea mays; Metabolic syndrome;
مقالات ISI (ترجمه نشده)
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Keywords: Chokeberry; In vitro digestion model; Food matrix; Polyphenols; Antioxidant activity; Antiproliferative;
Keywords: Cyandin 3-glucoside (Pubchem CID: 44256700); Cyanidin 3-glucoside (Pubchem CID: 441667); Cyanidin 3-xyloside (Pubchem CID: 71315022); Chlorogenic acid (Pubchem CID: 1794427); Neochlorogenic acid (Pubchem CID: 5280633); Quercetin (Pubchem CID: 5280343); Qu
Keywords: Aronia; Chokeberry; Anti-inflammatory; Immune; Polyphenol; Anthocyanin;
Keywords: Anthocyanin; Nutrient stability; Berry juice; Storage; Blackcurrant; Chokeberry; Crowberry; Food analyses; Food composition;
Research PaperAnthocyanins, total phenolics, ORAC and moisture content of wild and cultivated dark-fruited Aronia species
Keywords: Aronia; Chokeberry; Antioxidants; Polyphenol; Flavonoid; Anthocyanin; Prunifolia; Melanocarpa; Mitschurinii;
Combined ANFIS and numerical methods to simulate ultrasound-assisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic composition
Keywords: Ultrasound-assisted extraction; Chokeberry; ANFIS; Numerical simulation; Phenolics;
Chokeberry attenuates the expression of genes related to de novo lipogenesis in the hepatocytes of mice with nonalcoholic fatty liver disease
Keywords: Nonalcoholic fatty liver disease; High-fat diet; Chokeberry; Aronia melanocarpa; Lipid metabolism; De novo lipogenesis0.5% CB, HFD with 0.5% Chokeberry powder; 1% CB, HFD with 1% Chokeberry powder; ACC, acetyl-CoA carboxylase; ACO, acyl-CoA oxidase; AMPK,
Chokeberry (Aronia melanocarpa L.) extract loaded in alginate and alginate/inulin system
Keywords: Chokeberry; Electrostatic extrusion; Encapsulation; Polyphenols; Inulin
Anthocyans-rich Aronia melanocarpa extract possesses ability to protect endothelial progenitor cells against angiotensin II induced dysfunction
Keywords: Chokeberry; Aronia melanocarpa; Endothelial progenitor cells; Oxidative stress; Angiotensin II, Heme oxygenase-1EPC, endothelial progenitor cells; Ang II, angiotensin II; Nrf2, NF-E2-related factor 2; HO-1, heme oxygenase-1; AME, Aronia melanocarpa extrac
Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity
Keywords: Chokeberry; Polyphenol; Functional food; Liquid chromatography; Tandem mass spectrometry; Antioxidant effect;
Pancreatic α-amylase and lipase inhibitory activity of polyphenolic compounds present in the extract of black chokeberry (Aronia melanocarpa L.)
Keywords: Chokeberry; Obesity; Amylase; Lipase; Enzyme inhibition
Cutaneous radical scavenging effects of orally administered antioxidants measured by electron paramagnetic resonance spectroscopy
Keywords: Medical evaluation; Chokeberry; Aronia; Vitamin C; Raman resonance spectroscopyEPR, electron paramagnetic resonance; TEMPO, 2,2,6,6-tetramethyl-1-piperidinyloxy; RPF, radical protection factor; VitC, vitamin C
Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds
Keywords: Coagulation; Thrombin; Polyphenols; Grape seeds; Chokeberry
Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking)
Keywords: Aronia mitchurinii; Chokeberry; Blood pressure; Antihypertensive; Polyphenols
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion
Keywords: In vitro digestion; Chokeberry; Aronia melanocarpa; Polyphenols; Anthocyanins; Flavonols; Flavan-3-ols; Chlorogenic acid