Keywords: اکسیداسیون کلسترول; Fat replacer; Gelled emulsion; Lipid oxidation; Cholesterol oxidation; Meat patties;
مقالات ISI اکسیداسیون کلسترول (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اکسیداسیون کلسترول; Beef meat; Diet; Storage; Lipid oxidation; Cholesterol oxidation; CLA; Dl-α tocopheryl acetate
Keywords: اکسیداسیون کلسترول; 7-Ketocholesterol; Oxysterols; Cholesterol oxidation; Model systems; Food; Kinetics;
Keywords: اکسیداسیون کلسترول; Ginkgo biloba leaf extracts; Lipid oxidation; Cholesterol oxidation; Cholesterol oxidation products; Antioxidant; Meat;
Keywords: اکسیداسیون کلسترول; High-pressure processing; Lipid oxidation; Cholesterol oxidation; Malondialdehyde; Activation volume
Keywords: اکسیداسیون کلسترول; Lipid oxidation; Cholesterol oxidation; Lamb meat; Olive cake; Linseed;
Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties
Keywords: اکسیداسیون کلسترول; Cholesterol (PubChem CID: 5997); Rosmarinic acid (PubChem CID: 5281792); 7-Ketocholesterol (PubChem CID: 91474); 7Alpha-hydroxycholesterol (PubChem CID: 107722); 7Beta-hydroxycholesterol (PubChem CID: 473141); 5,6Beta-epoxycholesterol (PubChem CID: 108109
Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers
Keywords: اکسیداسیون کلسترول; Cholesterol oxidation; Volatile compounds; Thermoxidation; Model systems; Triacylglycerols; Egg yolk;
Effect of cooking method on the formation of 7-ketocholesterol in Atlantic hake (Merluccius hubbsi) and smooth weakfish (Cynoscion leiarchus) fillets
Keywords: اکسیداسیون کلسترول; Fish; Cholesterol oxidation; Heat processing; Food service; GC/MS; Food protection;
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions
Keywords: اکسیداسیون کلسترول; Pork meat; Lipid oxidation; Cholesterol oxidation; Photosensitized oxidation; Diet; Storage
Simultaneous determination of pregnenolone and 17α-hydroxypregnenolone by semi-micro high-performance liquid chromatography with an immobilized cholesterol oxidase as a pre-column reactor: Application to bovine adrenal fasciculata cells
Keywords: اکسیداسیون کلسترول; Immobilized enzyme reactor; Cholesterol oxidation; Progesterone; 17α-Hydroxypregnenolone; Pre-column; Semi-micro high-performance liquid chromatography
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films
Keywords: اکسیداسیون کلسترول; Cholesterol oxidation; Horse meat; Photosensitised oxidation; Packaging film; Storage
Gas chromatography–mass spectrometry determination of conjugated linoleic acids and cholesterol oxides and their stability in a model system
Keywords: اکسیداسیون کلسترول; Cholesterol oxidation; Conjugated linoleic acid; GC–MS; Model system; Kinetic study
Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions
Keywords: اکسیداسیون کلسترول; Photosensitised oxidation; Beef meat; Lipids; Modified atmosphere; Cholesterol oxidation
Effect of double bond geometry in sphingosine base on the antioxidant function of sphingomyelin
Keywords: اکسیداسیون کلسترول; Double bond geometry; Sphingomyelin; Antioxidant; Cholesterol oxidation; Phosphatidylcholine oxidation; Liposomes;
Cholesterol oxidation in traditional Mexican dried and deep-fried food products
Keywords: اکسیداسیون کلسترول; Cholesterol oxidation; Mexican food products; Cholesterol oxides; Dried beef; Machaca; Salted-dried shrimp; Deep-fried pork rinds; Chicharrón
Relation between types of packaging, frozen storage and grilling on cholesterol and fatty acids oxidation in Atlantic hake fillets (Merluccius hubbsi)
Keywords: اکسیداسیون کلسترول; Atlantic hake fillets; Frozen storage; Grilling; Cholesterol oxidation; Fatty acids; HPLC
The effect of water activity on cholesterol oxidation in spray- and freeze-dried egg powders
Keywords: اکسیداسیون کلسترول; Cholesterol oxidation; Oxysterols; Egg powders; Water activity
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions
Keywords: اکسیداسیون کلسترول; Turkey meat; Photoxidation; Cholesterol oxidation; Lipid oxidation; Gas chromatography-mass spectrometry;