Keywords: چیموزین; Rennet gelation; Whey protein; Gelation kinetics; Chymosin; Inhibition; Cheese; Milk; Microfiltration;
مقالات ISI چیموزین (ترجمه نشده)
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Keywords: چیموزین; Chymosin; Pseudogene; Mammals; Immunoglobulin G; Passive transfer;
Keywords: چیموزین; Trichloroacetic acid (PubChem CID: 6421); Trifluoroacetic acid (TFA) (PubChem CID: 6422); Acetonitrile (PubChem CID: 6342); Osmium tetroxide (PubChem CID: 30,318); Uranyl acetate (PubChem CID:10,915); Acetone (PubChem CID: 180)Partial renneting; Chymosin;
Keywords: چیموزین; Cheese; Coagulation; Milk-clotting preparation; Rennet; Chymosin;
Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin
Keywords: چیموزین; Cheese; Peptides; Whey; Curd; Coagulation; Calotropis; Chymosin; Dairy gel;
Expression of buffalo chymosin in Pichia pastoris for application in mozzarella cheese
Keywords: چیموزین; Chymosin; Expression; Pichia pastoris; Purification; Mozzarella cheese;
Insights into milk-clotting activity of latex peptidases from Calotropis procera and Cryptostegia grandiflora
Keywords: چیموزین; Casein; Chymosin; Himatanthus drasticus; Plumeria rubra; Papain-like peptidase; Rennet
Driving forces for chymosin partitioning on the macromolecule-salt aqueous two phase system
Keywords: چیموزین; Thermodynamic; Chymosin; Molecular interaction; Driven force; Nanocalorimetry; Aqueous two phase systems; Partitioning;
Pregnancy-associated glycoprotein, chymosin and pepsinogen immunoreactivity of proteins extracted from fetal gastric tissue in bovine species
Keywords: چیموزین; Stomach; Fetus; Pregnancy-associated glycoprotein; Chymosin; Pepsinogen; Immunoreactivity
Characteristics of rennet and other enzymes from small ruminants used in cheese production
Keywords: چیموزین; Lamb rennet; Kid rennet; Chymosin; Pepsin; Lipolytic enzymes
Impact of Chymosin- and Plasmin-Mediated Primary Proteolysis on the Growth and Biochemical Activities of Lactobacilli in Miniature Cheddar-Type Cheeses
Keywords: چیموزین; nonstarter lactobacilli; plasmin; chymosin; proteolysis
Effect of pH at heat treatment on the hydrolysis of κ-casein and the gelation of skim milk by chymosin
Keywords: چیموزین; Milk; Heat treatment; pH; Chymosin; Casein micelles; Gelation
Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels
Keywords: چیموزین; Milk protein polymorphism; Chymosin; Coagulation time; Curd firmness; Rheology
Inhibition of the proteolytic activity of indigenous plasmin or exogenous chymosin and pepsin in bovine milk by blood serum
Keywords: چیموزین; Blood serum; Milk; Plasmin; Chymosin; Inhibition
Dependence of chymosin and pepsin partition coefficient with phase volume and polymer pausidispersity in polyethyleneglycol–phosphate aqueous two-phase system
Keywords: چیموزین; CHY, chymosin; Mw, average molecular weight; PEP, pepsin; PEG1450, PEG3350, PEG6000 and PEG8000, polyethylenglycol of average molecular mass 1450, 3350, 6000 and 8000, respectivelyPartition; Pepsin; Chymosin; Aqueous two-phase system
Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Proteolysis During Ripening
Keywords: چیموزین; proteolysis; chymosin; plasmin; lactic acid bacteria
Primary proteolysis studied in a cast cheese made from microfiltered milk
Keywords: چیموزین; Chymosin; Plasmin; Cheese proteolysis; Casein peptide identification; LC–MS
Characterization and study of a κ-casein-like chymosin-sensitive linkage
Keywords: چیموزین; Kappa-casein; Chymosin; Glutamine synthetase; Secondary structure; Enzyme plasticity;
Features of the acid protease partition in aqueous two-phase systems of polyethylene glycol-phosphate: Chymosin and pepsin
Keywords: چیموزین; Pepsin; Chymosin; Partition; Acid protease; PEG 1450, PEG 3350; PEG 6000 and PEG 8000; polyethylenglycol of average molecular mass 1450, 3350, 6000 and 8000, respectively; CHY; chymosin; PEP; pepsin; MW; molecular weight;
Natural heterogeneity of chymosin and pepsin in extracts of bovine stomachs
Keywords: چیموزین; Chymosin; Pepsin; Heterogeneity;