Cistus incanus a promising herbal tea rich in bioactive compounds: LC-MS/MS determination of catechins, flavonols, phenolic acids and alkaloids-A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea
Keywords: Cistus incanus; LC-MS/MS; Camellia sinensis; Catechins; Phenolic acids; Methyloxantines; Vitamin B; Food analysis; Food composition;